The Liver Flush, or Gallstone Flush, or Liver Detox – the protocol from dr William Kelly
Ingredients
1/2 cup extra virgin olive oil
1 very big grapefruit
(providing 3/4 cup of juice)
4 tablespoons of edible Epsom Salts
3 cups of water
Ornithine tablets.
Preparation:
Set aside three days.
DAY 1
Eat a no-fat breakfast; and lunch.
Eat and drink nothing after 2.00pm.
Mix the Epsom Salts in the water (easier if water is warm), then cool.
6.00pm Drink a quarter of this liquid.
8.00pm Drink a further quarter of the liquid.
10.00pm Mix the olive oil and pulp-free grapefruit juice and shake vigorously. Drink the liquid through a straw before 10.15pm.
Take four Ornithine tablets to help you sleep. Retire immediately and massage your stomach. Focus your mind on your liver and imagine the toxins leaving it, along with the stones.
Sleep.
DAY 2
Upon waking and not before 7.00 am take the third quarter of the Epsom salts mix.
Two hours later take the last quarter.
Expect diarrhoea for two days; don’t eat before lunch time on day two and limit food to salads and fruit, plus baked potatoes, for days two and three.
You may need to repeat this treatment after a few weeks.
2000-3000 small stones may be passed.